Introduction
The Original Chicken Divan Recipe has stood the test of time. It’s a creamy, cheesy casserole made with tender chicken, broccoli, and a flavorful sauce. This dish first gained popularity in the 1930s at the Divan Parisien Restaurant in New York. It was served as a luxurious blend of poached chicken and broccoli smothered in a rich cream sauce.
Today, this dish remains a family favorite. It’s simple, hearty, and perfect for weeknight dinners. For more vintage recipes, check out this vintage 1960 Chicken Divan for added inspiration.
What Makes the Original Chicken Divan Special?
Chicken Divan combines classic ingredients to create a perfect comfort food. It’s a satisfying casserole that is:
- Creamy and cheesy.
- Packed with protein-rich chicken and nutritious broccoli.
- Easy to prepare and great for leftovers.
The dish became a household staple because of its versatility and rich flavors. For a traditional take, this classic Chicken Divan recipe shows how it was first served.
Ingredients You’ll Need
Here’s a list of the ingredients for the Original Chicken Divan Recipe:
- 2 cups cooked chicken (poached or shredded)
- 3 cups fresh broccoli florets (blanched or steamed)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons sherry wine (optional)
- Salt and pepper to taste
- ½ cup breadcrumbs (optional for topping)
Kitchen Tools for Preparation
You’ll need basic tools to prepare this dish:
- Medium-sized saucepan for the cream sauce
- Mixing bowls for combining ingredients
- A whisk for smooth sauces
- 9×13-inch casserole dish
- Oven for baking
How to Make the Original Chicken Divan Recipe
Follow these easy steps to create this traditional chicken casserole:
1. Preheat the Oven
- Set your oven to 350°F (175°C).
2. Poach the Chicken
- Poach chicken breasts in simmering water until fully cooked. Slice or shred them into bite-sized pieces.
3. Blanch the Broccoli
- Boil fresh broccoli florets in salted water for 2 minutes. Drain and rinse under cold water.
4. Prepare the Cream Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the chicken broth and cream while whisking. Simmer until the sauce thickens.
- Stir in the sherry wine (optional), Parmesan cheese, and a pinch of salt and pepper.
5. Assemble the Casserole
- Layer the broccoli florets evenly in the bottom of a greased casserole dish.
- Place the shredded chicken on top of the broccoli.
- Pour the creamy sauce evenly over the layers.
- Sprinkle shredded cheddar cheese on top.
6. Add Topping (Optional)
- Mix breadcrumbs with melted butter and spread them over the cheese for extra crunch.
7. Bake the Casserole
- Place the dish in the oven and bake for 25-30 minutes.
- The casserole is ready when the top is golden and the sauce is bubbly.
8. Serve Hot
- Let it cool for 5 minutes before serving.
Tips for the Best Chicken Divan
- Use fresh broccoli for better texture. Frozen works, but steam it first.
- Shred leftover rotisserie chicken for convenience.
- Add a pinch of nutmeg to the cream sauce for subtle warmth.
- Substitute sherry wine with a splash of lemon juice if you prefer.
Recipe Variations
Make this recipe your own with these variations:
- Healthier Option: Use low-fat milk or Greek yogurt instead of heavy cream.
- Cheesy Delight: Add mozzarella or Gouda for extra creaminess.
- Gluten-Free Version: Replace flour with cornstarch and skip breadcrumbs.
- Kid-Friendly Twist: Add extra cheese and serve with rice or pasta.
What to Serve with Chicken Divan
Pair this casserole with simple sides to complete the meal:
- Steamed Rice or mashed potatoes.
- Garlic bread for a crunchy bite.
- Fresh green salad with a light vinaigrette.
- Roasted carrots or asparagus for added veggies.
For another comforting dinner, try this hearty Chicken Dumpling Soup for a perfect pairing.
Storage and Reheating Instructions
1. Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
2. Freezing
- Freeze the casserole before baking for up to 3 months. Thaw it overnight in the fridge before reheating.
3. Reheating
- Reheat in the oven at 350°F until warmed through.
- For smaller portions, use the microwave on medium heat.
FAQs About Chicken Divan
1. What is the Original Chicken Divan Recipe?
It’s a classic casserole made with poached chicken, broccoli, a creamy sauce, and cheese.
2. Can I make Chicken Divan ahead of time?
Yes. Assemble it ahead, cover, and refrigerate. Bake just before serving.
3. Can I use frozen broccoli?
Yes, but steam it first so it’s not too watery.
4. What can I substitute for sherry wine?
You can use a splash of lemon juice or white wine instead.
5. Is this dish freezer-friendly?
Absolutely! Freeze it unbaked, then bake when needed.
Why You’ll Love This Recipe
The Original Chicken Divan Recipe brings comfort to every bite. It’s:
- Simple and quick to prepare.
- Perfect for family dinners or meal prep.
- Packed with creamy, cheesy goodness.
- Easy to customize with your favorite ingredients.
This dish will quickly become a favorite at your table. It’s classic, nostalgic, and full of flavor.
Conclusion
This Original Chicken Divan Recipe is a timeless favorite that’s simple to make and full of rich, comforting flavors. Whether you’re making it for a family dinner or prepping meals for the week, this dish is sure to please.
Try it today, and enjoy every creamy, cheesy bite!