easy and cheesy Cornbread and Ground Beef Casserole recipe . It is straightforward, requires few ingredients, and tastes so good. This classic, hearty dish puts together sweet cornbread, seasoned ground beef savored with spices, and melted ooey-gooey cheese. Family dinner or potluck, this casserole never fails to wow people.

What is Cheesy Cornbread and Ground Beef Casserole?

This casserole is a layered dish featuring a base of cornbread mix and ground beef. Creamed corn and salsa add moisture, while cheese melts into a gooey, satisfying topping. It’s a flavorful combination that’s simple to prepare.

For a twist on this recipe, check out the Cornbread Taco Bake, which adds taco seasoning and toppings for extra spice.

Why You’ll Love This Recipe

This dish is perfect for busy families or anyone craving a filling meal. Here’s why:

• Made with everyday pantry staples like cornbread mix and ground beef.
• Flexible enough for different tastes—add veggies, spices, or toppings.
• Great for leftovers, as the flavors deepen overnight.

Cornbread adds a fluffy, slightly sweet contrast to the savory beef, making it an ideal one-dish meal.

Ingredients for Cheesy Cornbread and Ground Beef Casserole

You’ll need the following ingredients:

For the Base:

• Ground Beef: The main protein, seasoned to perfection.
• Onion and Garlic: Build flavor for the beef layer.
• Salsa: Adds moisture and a tangy kick to the dish.

For the Cornbread Layers:

• Cornbread Mix: Forms the base and top layer.
• Creamed Corn: Adds texture and moisture to the cornbread.
• Eggs: Bind the cornbread mixture.

Toppings:

• Shredded Cheese (Cheddar or Mexican Blend): A cheesy, golden layer on top.
• Pickled Jalapeños (Optional): Add a touch of heat.

How to Make Cheesy Cornbread and Ground Beef Casserole

This casserole is simple to prepare. Here’s how:

Step 1: Preheat and Prep

• Preheat your oven to 375°F.
• Grease a 9×13-inch baking dish with cooking spray.

Step 2: Cook the Ground Beef Mixture

• Heat a skillet over medium heat. Add diced onion and minced garlic.
• Once softened, add ground beef and cook until browned.
• Drain any excess fat, then stir in salsa. Simmer for 2–3 minutes.

Step 3: Mix the Cornbread Batter

• Combine cornbread mix, creamed corn, eggs, and water in a mixing bowl.
• Stir until smooth but avoid overmixing to keep the texture light.

Step 4: Layer the Ingredients

• Pour half the cornbread batter into the prepared baking dish.
• Spread the beef mixture evenly on top.
• Cover the beef with the remaining cornbread batter.

Step 5: Add Cheese and Bake

• Sprinkle shredded cheese evenly over the top. Add pickled jalapeños if desired.
• Cover the dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for another 15 minutes or until the top is golden.

Serving Suggestions

This dish pairs well with many sides and toppings. Here are a few ideas:

• Serve with sour cream, guacamole, or pico de gallo.
• Pair with a green salad or roasted vegetables for balance.
• Enjoy with Homemade Beef Barley Soup for a hearty meal.

It’s also a great option for potlucks, where its layered presentation and rich flavors shine.

Tips for the Perfect Casserole

• Use Fresh Ingredients: Fresh garlic and onion add more flavor.
• Don’t Overmix Batter: Overmixing can make the cornbread dense.
• Use High-Quality Cheese: Better cheese melts smoothly and tastes richer.
• Check for Doneness: The casserole is ready when the top is golden, and a toothpick inserted into the cornbread comes out clean.

Variations to Try

This recipe is versatile. Here are some ways to make it your own:

Add Vegetables

• Diced bell peppers or corn kernels add extra texture and flavor.
• Spinach or zucchini can make the dish healthier.

Try Different Proteins

• Substitute ground turkey or chicken for a lighter option.
• Use sausage for a richer, spicier flavor.

Make It Spicy

• Add fresh jalapeños or red chili flakes to the beef layer.
• Use a spicy salsa for extra heat.

Gluten-Free Option

• Use a gluten-free cornbread mix for those with dietary restrictions.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes, you can assemble the casserole a day ahead. Cover it tightly and refrigerate. Bake it fresh when ready to serve.

How Should I Store Leftovers?

Leftovers should be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.

Can I Freeze This Casserole?

Yes, this dish freezes well. Wrap it tightly in foil and store it in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Nutritional Information

Each serving provides:

• Calories: 506
• Protein: 30g
• Carbohydrates: 25g
• Fat: 33g

For lighter options, consider using ground turkey and a reduced-fat cheese blend.

Why You Should Try This Recipe

Cheesy cornbread and ground beef casserole – this dish always makes me feel comfortable. It is easy to prepare, budget-friendly, and full of flavor. The cornbread makes a soft yet slightly sweet base, while the ground beef and cheese add hearty satisfaction to it.

Other simple dinner options? These Quick and Easy Lunch Ideas have more.